What’s New On Block Island?

The Mohegan Cafe & Brewery, a popular spot on Water Street across from the ferry landing opened it’s doors for lunch and dinner on March 20th, the first day of spring. As quoted in the Block Island Times, the opening of the Mohegan is “a sure sign of spring”. Chef and Brewmaster David Sniffen is back for his 20th season. This week the house made brews include “Block Island Pilsner”, a light and refreshing choice, “Spring Wheat” served with a twist of lemon, “Striper English Red”, and “Black Buck Stout” always dark a flavorful. In addition to great beer the Mohegan has a creative menu featuring kids choices and everything from salads, burgers, vegetarian, steaks, seafood and the biggest homemade brownie sundae you have ever laid eyes on.